Wonderbag Blog Tasty Recipes

Celeriac and Leek Soup

Posted Tuesday 28th February 2012 at 15:04 – 1 comment

Celeriac and Leek Soup Serves 8-10 3 leeks, thinly sliced 1 large celeriac (celery root) peeled and chopped into cubes 120ml olive oil 1 litre of chicken or vegetable stock 500 ml of water 1 teaspoon of diced garlic 1 Tablespoon of chopped oregano 1 Tablespoon of chopped rosemary Salt and pepper to taste Continue reading →

Wonderbag Recipe: Osso Bucco

Posted Tuesday 6th September 2011 at 12:34 – Post a comment

This classic Milanese dish found its way into our newsletter via Ireland! Thank you to Chef Pat Carey - read more about his link with Wonderbag here. Continue reading →

Help John with your Wonderbag Recipe!

Posted Thursday 25th August 2011 at 08:37 – Post a comment

Margie Purves was one of our earliest Wonderbag chefs and recipients of the monthly newsletter. Shortly after the August newsletter went out, we received this email from her husband, John: Continue reading →

Wonderbag recipe: Pat's Irish Lamb Stew

Posted Wednesday 6th July 2011 at 09:26 – Post a comment

Pat Carey is the executive head chef at the Bank of Ireland, the director of the Irish Academy of Culinary Artists and Chef Patron of the Doon House Cookery School. He used to be a senior lecturer at Westminster College of Food in London, and co-authored one of the principle text books for chef training in the UK. Continue reading →

Wonderbag Recipe: Easy Oxtail with Old Brown Sherry

Posted Thursday 30th June 2011 at 09:48 – Post a comment

The fabulous Susan Green, aka Sous-Chef, has been blogging from England where she went to visit her folks with a Wonderbag under the arm. She wowed the Brits with this wonderful oxtail in the Wonderbag. Here's what she says: Continue reading →

Wonderbag Recipe: Pork sausage and bean casserole

Posted Tuesday 29th March 2011 at 09:54 – 4 comments

I decided to test this recipe on Saturday afternoon before going out to the movies. It took 30 minutes to prepare, and when we returned from the cinema 3 hours later, I simply mashed the potatoes and supper was ready.Ingredients Continue reading →

Bean salad for summer!

Posted Thursday 4th November 2010 at 13:14 – Post a comment

Mrs Green writes a wonderful blog about all things organic and environmentally friendly. Click here to find her and subscribe today. Continue reading →

Beans in Wonderbag

Posted Friday 10th September 2010 at 12:14 – 1 comment

Beans make the perfect low GI side dish or snack. Check out the recipe sent to us by Belinda Tostee who runs a fitness boot camp in Durban, called Belle’s Boot Camp.Ingredients Continue reading →

Rich and simple oxtail

Posted Friday 20th August 2010 at 08:05 – 1 comment

If you agree that nothing says “comfort food” quite like oxtail falling from the bone and served with a thick, dark sauce, then you have to try this recipe:Serves 6 What you'll need: Continue reading →

Mala & Mogodu (Tripe): The Wonderbag™ Way

Posted Wednesday 18th August 2010 at 08:34 – Post a comment

Tripe is notorious for the length of time it has to be cooked. Here’s how to do it the Wonderbag™ way:What you'll need:1kg mala & mogodu1 packet of frozen vegetables2 tablespoons cooking oil3 tablespoons vinegar1 Knorrox beef stock cube1 onion½ green pepper, finely choppedMethod: Continue reading →

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